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Oriental Chinese New Year Theme evening

Picture of the Lounge area in the Ty Gwyn

Lounge area in the Ty Gwyn

Mixed hors d'oeuvres
Steamed prawn & pork dim sum
Deep fried chilli fish balls
Aromatic Peking Duck with Mandarin pancakes
Prawn crackers
Deep fried sugared seaweed
Assorted dips
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Hot & Sour Soup
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Kung Do Spare ribs
Fresh Squid rings Blackbean & garlic
Peking sweet & sour Chicken wings
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Assorted Seafood Bird nest & pak Choi
Oven Baked Seabass five willow sauce
Fillet Steak Cantonese with spring onion
Breast of chicken, Chinese mushroom Sichuan

Special Fried rice
Salt & pepper noodles
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Lychese & fresh fruit with Chinese Honey
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Bottle of House Wine per 4 people

You get all of the above! not just a choice.

Around the World Theme Night in 90 minutes

(The Mediterranean) Fresh Marinated Crayfish Mediterranean style
Fresh baby crayfish, lime, garlic, coriander & olive oil
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(Cymru) Welsh Cawl Cennin, Homemade Bara carawe
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(Brazil) Grilled seasonal fish
A compot of tomato, chillies, coconut & pineapple
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(Italy) Fresh Smoked Montreau sausage
Apple & coarse mustard mash
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(China) Aromatic Duck, Chinese Pancakes & Hoi sin
Accompanied with beansprouts, cucumber, carrot etc
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(Nepal) Marinated Chicken Thumpa
curried chicken, lentils, chillies, garlic & cream
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(Australia) Medallions of fresh Kangaroo,
Green peppercorn & asparagus angalais
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(South Africa) Marinated Spring bok
Orange scented wild mushroom & red Burgundy jus
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Choice of Sweets from the trolley
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