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Picture of the Cottage restaurant in the Ty Gwyn

Cottage restaurant in the Ty Gwyn

Menus

Starters | Vegetarian Dishes | Main Courses | Example Specials | Desserts
Starters:
Chefs Home-made soup of the day
Served with Crusty Bread £4.50
Savoury mushrooms stuffed with vintage Mature Cheddar
Duo of garlic and chive and curried mayonnaise £4.95
Thai Marinated Julienne Fillet Steak
Chilli, lemon grass, ginger, garlic, coriander and soy sauce £5.95
Local Smoked Salmon, Smoked Halibut, Brown Shrimp, Cream Cheese, Lime & Home Grown Basil Roulade
Fresh Raspberry & Home Grown Mint Salsa £6.95
Chef's Chicken Liver, port, Whisky, and Walnut Terrine
Mixed salad and warm toast £4.95
Tartlet of Welsh Goats Cheese,
Balsamic Beetroot, Home Grown Cherry Tomato & Fresh Sweet Basil £5.95
Home Potted Fresh Brown Shrimp, Local Smoked Salmon,
Home Grown Coriander & Mace Butter £6.95
Iced Watermelon & Black Currant Sorbet
Fresh Mixed Berries & Cassis £5.95
Home-made Wood Pigeon & Port Pie,
Port Jus & Pastry Crust £5.95
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Picture of the Breakfast room in the Ty Gwyn

Breakfast Room

Vegetarian Dishes:
Oven Baked Asparagus, Tomato and Goats Cheese Bake
Fresh Asparagus in Tomato, Garlic & Fresh Basil Provencal and Topped With Welsh Goats Cheese £11.95
Creamy Wild Mushroom and Pine Nut Stroganoff, Pilau Rice
Shallots, Paprika, Garlic & Flamed in Brandy & Fresh Cream £10.95
Mixed Mushroom and Spicy Oriental Vegetable Stir Fry,
Steamed Rice £9.95
Mixed vegetable and Pasta, Mature Cheddar Thermidor
Mature Cheddar & Mustard Crème Frais £8.95
Mixed Vegetable Thai Curry,
Fresh Basil, Chilli, Kaffir Lime, Garlic, Ginger & Coconut Milk
Poppudum and Pilau Rice £8.95
Main Courses
Sautéed Breast of Chicken,
King Prawns, Fresh Basil, Garlic Crème Frais £13.95
½ Fresh Aberdaron Lobster, Prawns & Crayfish (Market Availability)
A Mature Cheddar & English Mustard Crème Frais £15.95
Spiced Sautéed Breast of Duck (pink)
Home Grown Damson & Whiskey Reduction £13.95
Mature Welsh fillet Tower Block
Fillet Steak, Black pudding, Salami, Garlic Crouton,
Welsh Cheddar, sauce au Poivre £18.95
Rosemary Scented Roast Rack Penloyn Farm Lamb
Roast Onion and Peppercorn Marmalade,Sweet Minted Potato £13.95
Chargrilled Extra Mature Welsh Sirloin Steak
Laced with Sauce au Poivre £15.95
All Main Courses Served with Fresh Vegetables in Season or Home-made Chips or Side salad

Picture of the Bar Area in the Ty Gwyn in Betws y Coed

Bar area in the Ty Gwyn

Side orders;
Bread £0.50
Home-made Chips £2.25
Fresh Vegetables £2.25
Side Salad £2.25
Other Main Meals
These Meals are not Available in the Restaurant
Chefs Lasagne Verdi £7.95
Homemade Thai Chicken Curry served with pilau rice £7.95
Braised Neck Welsh Lamb, Port & Peppercorns £9.95
Breast of Chicken, Garlic, Apple and Lemon £8.95
Deep Fried Posh Fish (salmon) in real ale Batter £9.95
Deep Fried Scampi, tartar sauce £7.95
Homemade Pie of The Day £9.95
Chefs Cottage Pie with Melted Cheese £7.95
SPECIALS BOARD (sample)
Sautéed Squid, Spicy Salt & Pepper, Fresh Asparagus £5.95
Fresh Steamed Conwy Moules Mariniere £5.95
Fresh Chargrilled Sardines, Smoked Rock Salt, Olive Oil £5.95
Home-made Fresh Foie Gras, Cognac, Sun blushed Tomato & Asparagus Terrine, Spicy Mushroom Pickle £5.95
Fresh Hand Dived King Scallops, Pea Puree, Crispy Pancetta £6.95
Trio of Local Smoked Fish : Shelled Oak Smoked King Prawns, Kiln Smoked Roast Salmon & Smoked Halibut, Fresh Herb & Lime Mayonnaise £6.95
Home-made Welsh Egg, Deep Fried Quail Eggs, Wrapped in Smoked Salmon & Wild Boar, Caper Berry & Coriander Dip Home-made Wood Pigeon & Port Pie, Port Jus £5.95
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Extra Mature Welsh Fillet Steak, Cream of Stilton and Coriander £16.95
Fresh Fillet Salmon & Goats Cheese, Dry Vermouth & Sweet Basil Sauce £13.95
Home-made Steak, Mustard & Stilton Burger, Crispy Bacon, Pepper Sc £10.95
Fresh Fillet Wild Turbot, Sea Asparagus & King Prawns Thermidor £14.95
Pan Fried Sirloin of Wild Boar, Thyme Scented Roast Root Vegetables £13.95
Slow Roast Belly Pork, Minted Mushy Pea’s, Jus £11.95
Fresh Pan Fried Dover Sole Meuniere, Asparagus & Lemon £16.95
Oven Baked Freshly Picked St George Mushrooms, Wild Garlic & Mozzarella Wellington, Wild Mushroom Sauce £13.95
½ Shoulder Welsh Lamb, Redcurrant & Rosemary Jus £14.95
Fresh Braised Ox Cheek, Horseradish Cream Mash £11.95
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Picture of the back resturant in the Ty Gwyn in Betws y Coed

Back resturant in the Ty Gwyn

Picture of the Back resturant in the Ty Gwyn in Betws y Coed

Back Resturant in the Ty Gwyn

Desserts
Fresh Strawberry Crème Brulee £4.25
Steamed Syrup Sponge and Custard £4.25
Chocolate and Tia Maria Mousse Torte £4.25
Fresh Strawberry and Gingernut Cheesecake £4.25
Bitter Chocolate, Almond and Amaretto Terrine £4.25
Home-made Apple and Raspberry Eves Pudding, Vanilla Ice Cream £4.25
Raspberry Yoghurt Ice Cream £3.50
Caramel Ice Cream £3.50