Chefs Home-made soup of the day
Served with Crusty Bread £3.50
Savoury mushrooms stuffed with vintage Mature Cheddar
Duo of garlic and chive and curried mayonnaise £4.95
Thai Marinated Julienne Fillet Steak
Chilli, lemon grass, ginger, garlic, coriander and soy sauce £5.50
Chef's Chicken Liver, port, Whisky, and Walnut Terrine
Mixed salad and warm toast £4.25
Local (Shelled) Smoked King Prawns
Fresh Crab & Wild Garlic £6.95
Natural smoked cod and Mediterranean prawn Gratin
Oven baked rich creamy cheese and mustard sauce £4.95
Poached Fresh Asparagus
Laced with a warm Hollandaise Butter Sauce £4.95
Fresh Marinated Fillet of Herrings
Sweet Madeira and Shallots £3.95
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Breast of Chicken and King Prawns California
Marinated in Chardonnay, Garlic and Lime Cream £12.95
Crispy Half Boneless Aromatic Thai Duck
Char Sui Stir Fry £13.95
Fresh Fillet Conwy Salmon
Sweet Basil and Dry Vermouth Sauce £12.95
Medallions of Marinated Thai Fillet Steak
Garlic, Lemon grass, Ginger, Chilli and Soya £13.95
Mature Welsh fillet Tower Block
Fillet Steak, Black pudding, Salami, Garlic Crouton,
Welsh Cheddar, sauce au Poivre £14.95
Oven Baked Welsh Lamb Fillet Wellington
Roast Onion and Peppercorn Marmalade £13.95
Chargrilled Extra Mature Welsh Sirloin Steak
Laced with Sauce au Poivre £13.95
All Main Courses Served with Fresh Vegetables in Season or Home-made Chips
or Side salad
Bar area in the Ty Gwyn
Other Main Meals
These Meals are not Available in the Restaurant
Chefs Lasagne Verdi £7.50
Homemade Thai Chicken Curry served with pilau rice £7.95
Breast of Chicken, Garlic, Apple and Lemon £8.95
Deep Fried Posh Fish (salmon) in real ale Batter £9.95
Deep Fried Scampi, tartar sauce £7.95
Chefs Cottage Pie with Melted Cheese £7.50