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Picture of the Cottage Resturant in the Ty Gwyn

Cottage resturant in the Ty Gwyn

Menus

Starters | Vegetarian Dishes | Main Courses | Example Specials | Desserts
Starters:
Chefs Home-made soup of the day
Served with Crusty Bread £3.50
Savoury mushrooms stuffed with vintage Mature Cheddar
Duo of garlic and chive and curried mayonnaise £4.95
Thai Marinated Julienne Fillet Steak
Chilli, lemon grass, ginger, garlic, coriander and soy sauce £5.50
Chef's Chicken Liver, port, Whisky, and Walnut Terrine
Mixed salad and warm toast £4.25
Local (Shelled) Smoked King Prawns
Fresh Crab & Wild Garlic £6.95
Natural smoked cod and Mediterranean prawn Gratin
Oven baked rich creamy cheese and mustard sauce £4.95
Poached Fresh Asparagus
Laced with a warm Hollandaise Butter Sauce £4.95
Fresh Marinated Fillet of Herrings
Sweet Madeira and Shallots £3.95
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Picture of the Breakfast room in the Ty Gwyn

Breakfast Room

Vegetarian Dishes:
Oven Baked Asparagus, Tomato and Goats Cheese Bake £10.95
Wild Mushroom and Pine nut stroganoff, Pilau Rice £9.95
Mixed Mushroom and Spicy Oriental Vegetable Stir Fry £9.95
Mixed vegetable and Pasta, Mature Cheddar Thermidor £7.50
Mixed Vegetable Thai Curry, Poppudum and Pilau Rice £6.95
Main Courses
Breast of Chicken and King Prawns California
Marinated in Chardonnay, Garlic and Lime Cream £12.95
Crispy Half Boneless Aromatic Thai Duck
Char Sui Stir Fry £13.95
Fresh Fillet Conwy Salmon
Sweet Basil and Dry Vermouth Sauce £12.95
Medallions of Marinated Thai Fillet Steak
Garlic, Lemon grass, Ginger, Chilli and Soya £13.95
Mature Welsh fillet Tower Block
Fillet Steak, Black pudding, Salami, Garlic Crouton,
Welsh Cheddar, sauce au Poivre £14.95
Oven Baked Welsh Lamb Fillet Wellington
Roast Onion and Peppercorn Marmalade £13.95
Chargrilled Extra Mature Welsh Sirloin Steak
Laced with Sauce au Poivre £13.95
All Main Courses Served with Fresh Vegetables in Season or Home-made Chips or Side salad

Picture of the Bar Area in the Ty Gwyn in Betws y Coed

Bar area in the Ty Gwyn

Other Main Meals
These Meals are not Available in the Restaurant
Chefs Lasagne Verdi £7.50
Homemade Thai Chicken Curry served with pilau rice £7.95
Breast of Chicken, Garlic, Apple and Lemon £8.95
Deep Fried Posh Fish (salmon) in real ale Batter £9.95
Deep Fried Scampi, tartar sauce £7.95
Chefs Cottage Pie with Melted Cheese £7.50
Side orders;
Bread £0.50
Home-made Chips £1.95
Fresh Vegetables £1.95
Side Salad £1.95
SPECIALS BOARD (sample)
Galia Melon and Fresh Berries, Blackberry Sorbet £4.95
Home-made Spicy Thai Crab Cake £5.95
Twice Baked Cheddar Cheese Soufflé, Parmesan Cream Gratin £5.95
Hot Bury Black pudding, Mustard Sauce £4.95
Warm Goats Cheese and Onion Marmalade Tartlet £4.95
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Extra Mature Welsh Fillet Steak, Cream of Stilton and Coriander £14.95
Local Smoked Cod; Mushroom and Stilton Bake £11.95
Roast Goose, Cheddar and Red Onion Pudding, Port Just £13.95
½ Fresh Lobster, Prawn and Crayfish Thermidor £14.95
Fresh Fillet Seabass, King Prawns and Garlic £13.95
Fresh Fillet Wild Turbot, Fresh Brown Shrimp Butter Sauce £14.95
½ Shoulder Welsh Lamb, Redcurrant and Rosemary £14.95
Seared Venison Fillet, Wild Mushroom and Port £14.95
Organic Pork Loin, Wild Mushrooms and Port Reduction £12.95
Fresh Jumbo Trout, Prawns and Garlic butter Sauce £12.95
Devilled Lamb Kidneys and Steak Stroganoff, Pilau Rice £12.95
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Picture of the back resturant in the Ty Gwyn in Betws y Coed

Back resturant in the Ty Gwyn

Picture of the Back resturant in the Ty Gwyn in Betws y Coed

Back Resturant in the Ty Gwyn

Desserts
Fresh Strawberry Crème Brulee £4.25
Steamed Syrup Sponge and Custard £4.25
Chocolate and Tia Maria Mousse Torte £4.25
Fresh Strawberry and Gingernut Cheesecake £4.25
Bitter Chocolate, Almond and Amaretto Terrine £4.25
Home-made Apple and Raspberry Eves Pudding, Vanilla Ice Cream £4.25
Raspberry Yoghurt Ice Cream £3.50
Caramel Ice Cream £3.50